Kofta Curry
admin December 26th, 2009
Kofta Curry
Ingredients for kofta-
1 kg qeema
1 big onion
2-3 green chilies
2-3 tomatoes
2 Tbsp GG paste
Grind the masalas and add in qeema with salt, pepper and two eggs, make balls
2 Black Cardamoms
2 Cinnamons
2 tbsp Garam Masala
11/2 tbsp Coriander pwdr
1 tsp Red chili
Salt
Heat oil and make Gravy from the above and place the balls over carefully. Add water on the sides (avoid getting the kofta wet) of the pan and cover. Keep on low flame for 35 mins. Serve with boiled eggs.