Archive for the tag 'Pakistani Chicken Dishes'

Chicken Do Pyaza/Khada Masala Chicken

admin October 11th, 2008

khada-masala-chicken

khada-masala-chicken

 

Ingredients for making chicken do pyaza/khada masal chicken:

  

675 gram (1 ½ lb) Chicken

3 Curry leaves

¼ tsp Mustard seeds, Fennel seeds, Onion seeds

½ tsp White cumin, fenugreek seeds, crushed dried red chili

½ tsp pomegranate seeds

1 tsp ginger

3 cloves of garlic

4 green chilies

1 large onion

2 Tomatoes

Cilantro

 

Method for making chicken do pyaza/khada masal chicken

 

Mix curry leaves, mustard seeds, fennel seeds, onion seeds, dried red chili, cumin seeds, fenugreek seeds, crushed pomegranate seeds, salt in a large bowl. Add shredded ginger and crushed garlic.

 

Heat oil and throw in the spice mixture and green chilies. Throw in onions and stir for 5-7 min. Add tomatoes and let it cook for 10 minutes on low flame. Add chicken. Cook over medium heat till chicken is tender. Granish with cilantro.