Mutton Korma
admin December 25th, 2009
Tasty Mutton Korma
Another Korma recipe. Mutton is used in this one. For all the red meat lovers here’s a spicy and rich dish to tantalize your taste buds. You can also use Lamb or beef depending on what you like. I personally use mutton for most of my red meat treats. It is less gamey than the rest.
Ingredients-
1 kg Boneless Mutton
100gm Cashew (grinded with little water to form a smooth patse)
20 gms Poppy Seeds (Khuskhus)
1 medium sliced tomato
1 medium sliced onion
1 Cardamom, 2 Cloves, mace
1 tsp Cumin Seeds
2 tbsp ginger garlic paste
Red Chili Powder
Fresh Cream
1 tsp Kevra water (screwpine flower water )
1 tsp slivered almonds
Heat oil in pressure cooker and add onions and 1 cardamom, 2 cloves, mace, 1 tsp cumin Seeds. Add ginger garlic paste when onions turn pink. Add tomatoes and mutton. Add Khuskhus and cashew paste and let mutton simmer for some time. Shut the lid of the pressure cooker and let it cook on dim flame for 30 minutes after the whistle. After it gets cooled add the Kevra water and garnish with almonds.