Methi Murgh Malai
admin November 9th, 2009
Here is something we all love. A tasty chicken dish with a healthy twist. The secret is Methi leaves or Funegreek leaves. These greens are enriched with minerals like Potassium, Calcium, and Iron. That plus the protien from the chicken makes this a apower packed deliciuod recipe.
Fenugreek/ Methi Chicken
Ingredients-
1 kg Chicken
250 gms Methi Leaves
2 Sliced Onions
2 Sliced Tomatoes
1 ½ tbsp ginger garlic Paste
3 tbsp fresh Cream
1 ½ tsp red chilli powder
Heat oil in pan and add ginger garlic paste, after some time add onions
When onions turn light brown add chicken. Stir adding salt and red chili powder. Add tomatoes and cover, let chicken and tomatoes cook well. After 7 mins add methi and cook for another 15 mins.
Add cream and garnish with stripped ginger and tomatoes (optional)