Chicken Kentucky Recipe
admin October 6th, 2008
Chicken Kentucky
Ingredients: ½ kg Chicken
Marinade Sauce - in a medium bowl mix:
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1 tbsp GG paste
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1 Tbsp Vinegar
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1 tbsp diluted crnflr
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2 tbsp Gram Flour
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2 tbsp Soya Sauce
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2 tbsp Red Chili Sauce
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2 tbsp Green Chili Sauce
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½ tsp rcp
Make a thick sauce. You can also make and store it for 3-4 days. Dip in sauce and deep fry.
Serve with lemon, corriander, onions and chutney.
Enjoy your Chicken Kentuky!