Smoked Chicken
November 6th, 2009
Smoked Chicken
This one is my all time favorite. So easy to cook and a taste that people will remember forever. Seriously, you cannot go wrong with this one.
Marinade-
½ kg Chicken Marinated in
250 gms yoghurt for 2 hrs
2 tbsp ginger garlic paste
(I usually use this in every recipe of mine so I make some at home using a handful of garlic cloves and an inch of ginger, throw it in the food processor and you get the most wondruos ingredient inIndian cooking, you can store it the fridge and use for months )
1 tsp Red Chili Powder
Finely cut onion rings of 1 large onion
1 coal
Mint Leaves
2 tbsp Ghee
Pour oil in a pan and add marinade when oil is heated. Add salt and cover to cook for 5 mins. Open and let water dry. Once the water has dried out add ginger garlic paste and red chili powder, cook till chicken is cooked.
Pour in the serving dish and spread mint leaves and onion rings. Smoke it with hot charcoal (burn over fire for 5-7 minutes or till you see red ambers). Place it in an aluminium foil. Place the foil in the middle of the dish containing th chicken. Pour the ghee over the hot coal and shut the lid tightly for 10 mins.
- Chicken Recipes , Non Vegetarian
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