Recipes

October 6th, 2008

Chicken Kentucky

Ingredients: ½ kg Chicken

Marinade Sauce - in a medium bowl mix:

• 1 tbsp GG paste
• 1 Tbsp Vinegar
• 1 tbsp diluted crnflr
• 2 tbsp Gram Flour
• 2 tbsp Soya Sauce
• 2 tbsp Red Chili Sauce
• 2 tbsp Green Chili Sauce
• ½ tsp rcp

Make a thick sauce. You can also make and store it for 3-4 days. Dip in sauce and deep fry.

Serve with lemon, corriander, onions and chutney.

Enjoy your Chicken Kentuky!

Tags: chicken, finger food, fried food, snacks

• Chicken Recipes , Non Vegetarian
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