Chicken Do Pyaza/Khada Masala Chicken
admin October 11th, 2008
khada-masala-chicken
Ingredients for making chicken do pyaza/khada masal chicken:
675 gram (1 ½ lb) Chicken
3 Curry leaves
¼ tsp Mustard seeds, Fennel seeds, Onion seeds
½ tsp White cumin, fenugreek seeds, crushed dried red chili
½ tsp pomegranate seeds
1 tsp ginger
3 cloves of garlic
4 green chilies
1 large onion
2 Tomatoes
Cilantro
Method for making chicken do pyaza/khada masal chicken
Mix curry leaves, mustard seeds, fennel seeds, onion seeds, dried red chili, cumin seeds, fenugreek seeds, crushed pomegranate seeds, salt in a large bowl. Add shredded ginger and crushed garlic.
Heat oil and throw in the spice mixture and green chilies. Throw in onions and stir for 5-7 min. Add tomatoes and let it cook for 10 minutes on low flame. Add chicken. Cook over medium heat till chicken is tender. Granish with cilantro.